Bon Voyage Chicken

• 1 Tbsp. olive oil
• 1 1/2 c. red bell pepper strips
• 2 c. chopped cooked chicken
• 1 Tbsp. minced garlic
• 1 tsp. chopped fresh oregano
• 1 can diced tomatoes with Italian herbs
• 2 c. hot cooked ziti or penne pasta
• 1/2 tsp. black pepper
• 1/4 c. thinly sliced fresh basil
• 1/4 c. fresh grated Parmesan cheese

1. Heat oil in a large skillet over medium-high heat.
2. Add bell pepper; saut 4 minutes.
3. Add tomatoes; reduce heat and simmer 10 minutes, stirring occasionally.
4. Add pasta and black pepper, stirring well.
5. Place about 1 1/2 cups pasta mixture into each of 4 bowls; top each.
6. Serving with 1 tablespoon basil and 1 tablespoon Parmesan cheese.
7. Serve with Caesar salad and bread.

olive oil, red bell pepper, chicken, garlic, fresh oregano, tomatoes, penne pasta, black pepper, fresh basil, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=67905 (may not work)