Coarse Black Pepper-Cheese Bread

• 4 1/2 - 5 cups flour
• 2 (1/4 ounce) packages yeast
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons fresh coarse ground black pepper
• 3/4 cup milk
• 1/4 cup shortening
• 3/4 cup water
• 1 egg
• 1 cup shredded cheddar cheese

1. In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and pepper.
2. Mix well In a saucepan, heat milk, water and shortening until warm.
3. Add to flour mixture Add egg and beat at low speed until moistened.
4. Beat 3 minutes at medium speed.
5. By hand, add cheese and enough flour to make a firm dough.
6. Knead well on a floured surface until smooth and elastic, about 10 minutes.
7. Punch dough down, divide into 2 parts.
8. Shape into 2 round loaves.
9. Place on a greased baking sheet, cover and let rise in a warm oven until light and doubled, about 30 minutes.
10. Bake at 375 degrees for 20-25 minutes, until golden brown.
11. Cool on racks, Makes 2 loaves.

flour, yeast, sugar, salt, fresh coarse ground black pepper, milk, shortening, water, egg, cheddar cheese

Taken from www.food.com/recipe/coarse-black-pepper-cheese-bread-82273 (may not work)