Chicken With Cashew Nuts

• 1/2 to 1 lb. chicken, boned
• 2 Tbsp. whiskey
• 2 Tbsp. soy sauce
• 1/2 tsp. cornstarch
• pinch of sugar
• 1 Tbsp. peanut oil
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 lb. lean ground beef
• 1 c. soft breadcrumbs
• 1/2 c. finely chopped onion
• 1/2 c. powdered nondairy coffee creamer
• 1/4 c. ketchup
• 2 large eggs, lightly beaten
• 2 tsp. salt
• 1 tsp. dried oregano
• 1/4 tsp. freshly ground pepper
• 1 tomato, sliced

1. Combine first 9 ingredients; shape into an 8-inch loaf.
2. Place on a lightly greased rack of a broiler pan; top with tomato slices.
3. Bake at 350u0b0 for 1 hour and 20 minutes.
4. Let stand 5 minutes.
5. Yield:
6. 6 to 8 servings.

chicken, whiskey, soy sauce, cornstarch, sugar, peanut oil, carrots, celery stalks, lean ground beef, breadcrumbs, onion, powdered nondairy coffee creamer, ketchup, eggs, salt, oregano, freshly ground pepper, tomato

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791001 (may not work)