Rolled Broccoli Meatloaf

• 1 1/2 lbs lean ground beef
• 1 egg
• 1 (1 1/4 ounce) package Lipton Onion Soup Mix
• 1/4 cup A.1. Original Sauce
• 1 -2 broccoli florets (depends how much you like) or 1 -2 frozen broccoli, but you must defrost first
• 8 ounces grated cheddar cheese

1. Preheat oven to 350u0b0F.
2. Cook, steam broccoli, crumble up and set aside to cool.
3. In a large mixing bowl combine ground beef, egg, soup mix and A1 sauce.
4. On a large flat surface (bread board etc.) place the foil.
5. Spread meatloaf mixture into a rectangle, about 1/2 inch thick.
6. You want it as thin as possible because you are going to roll it like a jelly roll sprinkle broccoli then cheese over surface of meat.
7. Roll up, starting at the small end of the loaf roll.
8. It helps to roll with the foil under, it kinda holds it together as you roll.
9. Pinch/close the small ends of the loaf.
10. Bake about 1 hour.
11. I like to pour more A1 over the top and right before pulling it out of the oven sprinkle a little more cheese on top.

lean ground beef, egg, onion soup mix, original sauce, broccoli, cheddar cheese

Taken from www.food.com/recipe/rolled-broccoli-meatloaf-69129 (may not work)