Lumberjack Stew

• 1 lb boneless pork, trimmed, and cut into 1 inch cubes
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1 tablespoon vegetable oil
• 1 garlic clove, minced (I used minced garlic from a jar )
• 2 cups water
• 1/2 tablespoon lemon juice
• 1 chicken bouillon cube
• 1 bay leaf
• 3 medium carrots, peeled, washed and diced into 1 inch cubes
• 1 medium sized onion, cut into chunks and seperated
• 1 1/2 cups frozen green beans
• 1 1/2 tablespoons cornstarch
• 1/4 cup cold water

1. In a medium sized plastic zipper type bag (you could use a bowl,but this makes for easier clean-up ) add pork,salt,pepper, sugar, and paprika.
2. Mixing until meat is well coated.
3. Over medium high heat,brown pork in oil in a large dutch oven.
4. Add garlic, and cook for 5 minutes.
5. Add lemon juice,water,Worcestershire sauce,bouillon cube, and bay leaf.
6. Cover and simmer for 1 hour.
7. Add the carrots and onions, cover and simmer for 40 minutes.
8. Then add beans , cover and simmer for 10 minutes.
9. Mix together cornstarch and cold water, stir until smooth, add to stew.
10. Bring to a boil,and stir for 2 minutes.
11. Remove bay leaf.

pork, salt, sugar, ground black pepper, paprika, vegetable oil, garlic, water, lemon juice, chicken, bay leaf, carrots, onion, frozen green beans, cornstarch, cold water

Taken from www.food.com/recipe/lumberjack-stew-358147 (may not work)