Toasty Cheese Bake

• 8 slices bread
• 4 tablespoons margarine
• 1/2 lb ground beef
• 1/4 cup chopped onion
• 2 tablespoons chopped celery (optional)
• 1 tablespoon prepared mustard
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1 egg, slightly beaten
• 3/4 cup nonfat milk
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dry mustard

1. Heat oven to 350 degrees.
2. Toast bread, butter both sides.
3. Cook & stir meat, onion, celery, prepared mustard & 1/2 tsp salt until meat is brown and onion is tender. Drain and discard fluids
4. Alternate layers of toast, meat mixture & cheese in a 9"x9" greased baking pan.
5. Mix remaining ingredients: pour over layers in pan.
6. Bake uncovered for 30-35 minutes.
7. Add paprika on top if desired.

bread, margarine, ground beef, onion, celery, mustard, salt, cheddar cheese, egg, nonfat milk, salt, black pepper, dry mustard

Taken from www.food.com/recipe/toasty-cheese-bake-535297 (may not work)