Moroccan Tuna Patties

• 2 medium potatoes, boiled, mashed and slightly cooled
• 425 g tuna in water, drained
• 1/2 cup fresh breadcrumb
• 1 egg, lightly beaten
• 1/2 cup fresh coriander leaves, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1 tablespoon olive oil
• 1/2 cup natural yoghurt
• 1 teaspoon finely grated lemon rind

1. Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
2. Form into 8 patties and refrigerate for 15 minutes.
3. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
4. Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well.
5. Serve the patties with yoghurt sauce and a nice crisp salad.

potatoes, tuna, fresh breadcrumb, egg, fresh coriander leaves, ground cumin, ground coriander, ground cinnamon, olive oil, natural yoghurt, lemon rind

Taken from www.food.com/recipe/moroccan-tuna-patties-331445 (may not work)