Hot Tuna Waffle-Wich

• 1 (8 1/2 ounce) can English peas, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (6 1/2 ounce) can tuna, drained and flaked
• 1/4 teaspoon hot sauce
• 2 (5 ounce) packages frozen waffles
• Cheese Sauce
• 1 (11 ounce) can cheese soup, undiluted
• 1/4 cup milk
• 1 teaspoon prepared mustard

1. To make cheese sauce: add cheese soup and milk into a small saucepan; add in mustard; stir to blend.
2. Cook over medium heat until well heated; set aside.
3. To make waffle-wich: drain peas and reserve 2 tablespoons liquid.
4. In a saucepan, add peas, reserved liquid, mushroom soup, tuna, and hot sauce; stir to combine.
5. Cook over medium heat, stirring every now and then, until heated through.
6. Prepare waffles according to package directions.
7. Spoon 1/2 cup tuna mixture over half of the waffles; put remaining waffles over tuna to make sandwiches.
8. Top with cheese sauce and serve.

english peas, cream of mushroom soup, tuna, hot sauce, frozen waffles, cheese sauce, cheese soup, milk, mustard

Taken from www.food.com/recipe/hot-tuna-waffle-wich-111936 (may not work)