Farfalle With Hot Italian Sausage, Tomatoes And Basil

• 3/4 lb farfalle pasta (bowtie)
• 1 tablespoon extra virgin olive oil
• 1 lb hot Italian sausage
• 3 tablespoons garlic, chopped
• 1 bunch fresh basil, leaves torn into pieces
• 1 lb cherry tomatoes, halved
• 1/2 cup parmigiano-reggiano cheese, grated
• 1 tablespoon fresh lemon juice
• sea salt and pepper

1. Bring a large pot of salted water to a boil and cook pasta until al dente.
2. Drain and toss in olive oil. Set aside. Meanwhile, preheat a large skillet.
3. Squeeze sausage from casing into pan, crumbling it into small pieces.
4. Add garlic and cook until sausage is browned and cooked through, 7 to 10 minutes.
5. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.

farfalle pasta, extra virgin olive oil, hot italian sausage, garlic, fresh basil, cherry tomatoes, parmigianoreggiano cheese, lemon juice, salt

Taken from www.food.com/recipe/farfalle-with-hot-italian-sausage-tomatoes-and-basil-304043 (may not work)