Coconut-Cherry-White Chocolate Bars

• 1 cup butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed light brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup uncooked quick oats
• 2 cups white chocolate chips, divided
• 1 cup sweetened flaked coconut
• 3/4 cup dried cherries

1. Preheat oven to 375u0b0F.
2. Cream the butter and both sugars with an electric mixer on medium speed until creamy.
3. Add the eggs and vanilla; blend until smooth.
4. Combine the flour, baking soda, and salt; gradually add to the butter mixture with the mixer now on low speed.
5. Mix just until blended.
6. Add the oats; stir until combined.
7. Stir in 1 1/2 cups of the white chocolate chips, the coconut, and cherries; beat just until well mixed.
8. Press the dough evenly into an ungreased 15 x 10 jelly-roll pan.
9. Sprinkle the remaining white chocolate chips on top; bake 16-18 minutes, or until the edges are golden and the center is almost set.
10. Cool completely on a wire rack before cutting into diamonds, squares, or strips.

butter, granulated sugar, brown sugar, eggs, vanilla, flour, baking soda, salt, oats, white chocolate chips, coconut, dried cherries

Taken from www.food.com/recipe/coconut-cherry-white-chocolate-bars-70569 (may not work)