Maryland Style Crab Cakes

• 1 lb. fresh crabmeat
• 1 small onion, diced
• 2 red peppers, diced
• 2 yellow peppers, diced
• 1 tsp. Old Bay seasoning
• 1 tsp. cayenne pepper
• 2 Tbsp. cumin
• salt and pepper to taste
• 2 c. plain bread crumbs
• 1 egg yolk
• 1 c. olive oil
• 1/2 c. grain mustard
• 1/2 c. mayonnaise
• 4 whole lemons
• tartar sauce

1. Carefully pick out all bones in the crabmeat; set aside.
2. Saute the onion and red and yellow peppers until clear.
3. Mix the grain mustard, mayonnaise, spices and crabmeat.
4. Mix and add 1 egg yolk and 1 1/2 cups of plain bread crumbs.
5. Taking a tablespoon, spoon out level portions of mixture until finished.
6. Pat them out to 1/2 inch crab cakes.
7. Use remaining bread crumbs to "bread" the cakes. Saute them in 1/4 inch of olive oil until golden brown on both sides.
8. Squeeze fresh lemon juice; dip in tartar sauce and enjoy!

fresh crabmeat, onion, red peppers, yellow peppers, bay seasoning, cayenne pepper, cumin, salt, bread crumbs, egg yolk, olive oil, grain mustard, mayonnaise, lemons, tartar sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1053789 (may not work)