Flaming Bananas

• 6 firm ripe bananas, peeled, bias cut (Apprx 3 cups)
• 3 tablespoons fresh lemon juice
• 1/4 cup butter or 1/4 cup margarine
• 1/3 cup brown sugar, tightly packed
• 1/3 cup fresh orange juice
• 1 tablespoon fresh lime juice
• 3 tablespoons coffee liqueur
• 5 tablespoons rum
• vanilla ice cream (optional)

1. Measure everything out ahead of time.
2. Toss the sliced bananas in the lemon juice to stop them from discoloring, set aside.
3. Melt the butter/margerine in a 10" skillet, stir in the brown sugar, orange juice & lime juice.
4. Cook, stirring, over medium heat for apprx 4-5 minutes or until the sauce is syrupy.
5. Add bananas, gently stir and just heat through-3 minutes.
6. Stir in the coffee liquer and transfer to a heated chafing dish or a heated dish. Place it on the Serving table.
7. Heat rum in a small skillet over low heat - only warm it.
8. Remove from heat and at the table ignite it and pour the flaming rum over the bananas.
9. Immediately serve over Vanilla Ice cream or on it's own - Enjoy.

firm ripe bananas, lemon juice, butter, brown sugar, orange juice, lime juice, coffee liqueur, rum, vanilla ice cream

Taken from www.food.com/recipe/flaming-bananas-115090 (may not work)