Beef Noodle Casserole

• 1 (8 oz.) pkg. egg noodles
• 1 lb. ground beef
• 1/4 c. green pepper
• 1 tsp. salt
• 1/2 tsp. thyme
• 1/4 tsp. garlic powder
• 2 Tbsp. flour
• 1 (15 oz.) can tomato sauce
• 2 Tbsp. tomato paste
• 1 pkg. cream cheese, softened
• 1 c. creamed cottage cheese
• 1/4 c. sour cream
• 1 c. sliced green onions and tops
• 3/4 c. buttered bread crumbs
• 2 Tbsp. grated Parmesan cheese

1. Cook noodles according to package direction; drain.
2. In skillet, brown meat.
3. Drain off excess fat.
4. Add green peppers and seasonings.
5. Cook 5 minutes.
6. Remove from heat.
7. Stir in flour, tomato sauce and paste.
8. Blend together cream cheese, cottage cheese and sour cream.
9. Stir in green onions.

egg noodles, ground beef, green pepper, salt, thyme, garlic powder, flour, tomato sauce, tomato paste, cream cheese, cottage cheese, sour cream, green onions, buttered bread crumbs, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=467017 (may not work)