Fiesta Chili

• 1 lb. ground beef
• 1 can (14 1/2 oz.) tomatoes
• 2 cans (8 oz.) tomato sauce
• 1 can (15 oz.) red kidney beans, drained and rinsed
• 1 medium onion, chopped
• 2 Tbsp. chili powder
• 1 1/4 tsp. beef bouillon granules
• 1/2 tsp. ground cumin
• 1 1/2 c. frozen whole kernel corn, thawed
• 1 can (4 oz.) chopped green chilies, drained
• 3/4 c. shredded cheddar cheese

1. Brown ground beef.
2. Drain.
3. Add the tomatoes, tomato sauce, beans, onions, chili powder, bouillon granules, and cumin.
4. Bring the mixture to a boil.
5. Reduce heat to low.
6. Cover and simmer for 20 minutes.
7. Add the corn and chilies to the pot.
8. Cover and simmer for 5 minutes, or until the flavors are well blended. Serve hot, topping each serving with cheese.
9. You may substitute ground turkey and fat-free cheese.

ground beef, tomatoes, tomato sauce, red kidney beans, onion, chili powder, beef bouillon granules, ground cumin, kernel corn, green chilies, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=143601 (may not work)