Tucson Cheese Crisps

• Salad Topping
• 2 small tomatoes, preferably plum,chopped
• 2 -3 tablespoons chopped canned roasted mild green chilies
• 2 green onions, sliced
• 1 tablespoon minced fresh cilantro
• 1 dash vegetable oil
• 1 dash vinegar
• Crisps
• 1 large thin flour tortillas (12 inches or larger) or 2 medium thin flour tortillas (7-8 inches)
• 4 ounces cheddar cheese, grated
• 4 ounces monterey jack cheese, grated

1. Preheat the oven to 400u0b0.
2. Combine the salad topping ingredients in a small bowl.
3. Bake the tortilla for 4-5 minutes directly on the oven rack; remove the tortilla from the oven and place it on a baking sheet or pizza stone.
4. Sprinkle the cheese on and return to the oven; bake until the cheese melts completely, another 4-5 minutes.
5. Transfer the tortilla to a platter and spoon on the salad topping.
6. Serve the crisp immediately, breaking off pieces of the tortilla to eat it.

salad topping, tomatoes, green chilies, green onions, fresh cilantro, vegetable oil, vinegar, flour tortillas, cheddar cheese, cheese

Taken from www.food.com/recipe/tucson-cheese-crisps-84800 (may not work)