Cornmeal Cranberry Bread

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup sugar
• 1 1/4 cups buttermilk
• 2 eggs
• 1/2 cup butter, melted
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 3/4 cup dried cranberries (I used a mix of dried cherries and golden raisins)

1. Preheat oven to 350u0b0F.
2. Mix dry ingredients in a large bowl (flours- sugar).
3. Mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
4. Add liquid ingredients to dry, mixing with a fork.
5. Add in pecans and dried fruit of choice.
6. Spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
7. Cool on rack for 20 minutes, turn out of pan.

flour, whole wheat flour, cornmeal, baking powder, salt, sugar, buttermilk, eggs, butter, maple syrup, vanilla extract, pecans, dried cranberries

Taken from www.food.com/recipe/cornmeal-cranberry-bread-257104 (may not work)