Potatoes Stuffed With Ham And Gruyere

• 4 baking potatoes
• 2 teaspoons butter
• 2 teaspoons smashed garlic, about 2 cloves
• 1/2 cup 2% low-fat milk
• 1/2 cup shredded gruyere cheese
• 1/2 cup chopped cooked ham
• 1 tablespoon chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper

1. Preheat oven to 500u0b0.
2. Pierce the potatoes with fork and arrange in a circle in microwave oven.
3. Cover with damp paper towels.
4. Microwave potatoes at high 12 minutes or until done.
5. Rearrange after 6 minutes.
6. Let stand 2 minutes.
7. Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
8. Reserve shells, set aside pulp.
9. Heat butter in a small fry pan over medium high heat.
10. Add garlic; saute 30 seconds.
11. Add milk; bring to a simmer.
12. Pour milk mixture over potato pulp.
13. Add 1/4 cup cheese, ham and remaining ingredients; mix well.
14. Stuff shells with potato mixture.
15. Sprinkle evenly with 1/4 cup cheese.
16. Bake at 500u0b0 for 8 minutes or until the cheese begins to brown.
17. Recipe can easily be doubled.

baking potatoes, butter, smashed garlic, milk, gruyere cheese, parsley, salt, cayenne pepper

Taken from www.food.com/recipe/potatoes-stuffed-with-ham-and-gruyere-15877 (may not work)