Peach Chili Sauce

• 3 lbs tomatoes, peeled and chopped, about 6 cups
• 2 cups onions, small dice
• 6 cups ripe peaches, peeled and chopped in half inch pieces
• 1 cup celery, small dice
• 2 sweet green peppers, small dice
• 1 hot red pepper, deseeded if you want less heat, and minced
• 1 1/2 cups cider vinegar
• 2 tablespoons pickling spices
• 2 teaspoons pickling salt
• 2 cups sugar

1. Combine tomatoes, onions, peaches, celery, peppers, and vinegar in very large, heavy pot.
2. Place pickling spice cheesecloth and tie up. Add, along with salt, to pot.
3. Bring to a boil over high heat.
4. Reduce heat and boil gently, uncovered, for 1 to 1 1/2 hours, or until thick, stirring ocassionally.
5. Stir in sugar.
6. Return to a boil, and boil gently for 30 minutes, stirring ocassionally.
7. Remove spice bag.
8. ladle into sterilized jars, leaving 1/2 head space.
9. Process 15 minutes for pints and half pints.

tomatoes, onions, peaches, celery, sweet green peppers, hot red pepper, cider vinegar, pickling spices, pickling salt, sugar

Taken from www.food.com/recipe/peach-chili-sauce-408458 (may not work)