Curry Quinoa & Chickpea Stir-Fry

• 1/2 cup quinoa
• 1 cup water
• 1 teaspoon reduced-sodium chicken broth (optional)
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon minced garlic clove
• 1/2 cup baby spinach leaves
• 3/4 cup garbanzo beans, rinsed and drained
• 1 teaspoon curry
• 1/4 cup walnut pieces
• salt, to taste
• pepper, to taste

1. Bring water and quinoa to boil, add broth for extra flavor, then simmer until water is gone, about 10 minutes.
2. Saute garbanzo beans (chickpeas) in EVO and garlic on low in seperate frying pan.
3. Once quinoa is cooked, add to frying pan with spinach, curry and salt and pepper, mix all ingredients thoroughly.
4. Heat through on low for about 5 minutes, adding walnut pieces in the last few minutes.

quinoa, water, chicken broth, extra virgin olive oil, garlic, baby spinach leaves, garbanzo beans, curry, walnut pieces, salt, pepper

Taken from www.food.com/recipe/curry-quinoa-chickpea-stir-fry-419858 (may not work)