Chili For Frito Pie

• 2 lbs ground beef
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans ranch style kidney beans (with liquid)
• 2 (14 5/8 ounce) cans pinto beans (with liquid)
• 1 (28 ounce) can diced tomatoes (with liquid)
• 1 cup diced onion
• 1/4 cup diced celery
• 2 green chili peppers, diced
• 2 teaspoons cumin powder
• 3 tablespoons chili powder
• 1 1/2 teaspoons black pepper
• 2 teaspoons salt
• 2 cups water

1. Brown the ground beef in a large Pot over medium heat.
2. Drain off the fat.
3. Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
4. Serving size 3/4 cup.

ground beef, tomato sauce, ranch style kidney beans, pinto beans, tomatoes, onion, celery, green chili peppers, cumin powder, chili powder, black pepper, salt, water

Taken from www.food.com/recipe/chili-for-frito-pie-87094 (may not work)