Spinach Salad Dressing

• 1 egg, slightly beaten
• 2 tsp. Parmesan cheese
• 2 Tbsp. Dijon mustard
• juice of 1 lemon
• 1 tsp. sugar
• 1 tsp. Worcestershire sauce
• 1/4 c. salad oil
• fresh ground pepper
• dash of salt
• 1 (1 lb.) bunch spinach or 1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
• 1 Tbsp. butter
• 3 green onions, chopped
• 1/4 lb. mushrooms, sliced
• 1 lb. ground turkey
• 2 garlic cloves, minced
• 3/4 tsp. salt
• 1/4 tsp. freshly ground pepper
• 1/4 tsp. dried leaf oregano
• 2 eggs
• 1/3 c. freshly grated Parmesan cheese (1 oz.)
• 8 cherry tomatoes, halved
• 1 (1 lb.) bunch spinach
• 1/4 c. olive oil
• 1 large onion, finely chopped
• 2 celery stalks, finely chopped
• 3 small carrots, thinly sliced
• 1 bunch green onions, chopped
• 1/3 c. chopped fresh parsley
• 1 (8 oz.) can tomato sauce
• 2 garlic cloves, minced
• 2 tsp. chopped fresh basil or 1/2 tsp. dried leaf basil
• 1/2 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 lb. (1-inch thick) halibut or sea-bass steaks
• 1 lemon, cut in wedges
• 1 tsp. soy sauce
• 1 tsp. Worcestershire sauce
• 1/2 tsp. grated ginger root or 1/4 tsp. ground ginger
• 1 garlic clove, minced
• 1/2 lb. tofu, cut in 1/2-inch cubes (8 oz.)
• 1 1/2 tsp. cornstarch
• 1/2 c. water
• 2 Tbsp. vegetable oil
• 2 inner celery stalks, sliced
• 2 small zucchini, ends trimmed and thinly sliced
• 1 small red or green bell pepper, cut in 3/4-inch squares
• 1/4 lb. mushrooms, sliced
• 1 large tomato, cut in wedges

1. In a small bowl, combine soy sauce, Worcestershire sauce, ginger and garlic.
2. Add tofu.
3. Toss lightly.
4. Let stand 5 minutes. Remove tofu from soy mixture with a slotted spoon.
5. Drain on paper towel.
6. Stir cornstarch and water into soy mixture; set aside.
7. Heat oil in a large skillet or wok over medium heat.
8. Add celery, zucchini and bell pepper.
9. Stir-fry 2 minutes.
10. Add mushrooms.
11. Stir-fry 1 minute.
12. Stir in reserved soy mixture. Cook until thickened, stirring occasionally.
13. Add tofu and tomato. Heat through and serve immediately.
14. Makes 3 to 4 servings.

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Taken from www.cookbooks.com/Recipe-Details.aspx?id=872695 (may not work)