Canadian Maple Burger

• 2/3 cup dry breadcrumbs
• 1/4 cup HP steak sauce
• 1 egg, beaten
• 3/4 teaspoon salt
• 3/4 teaspoon pepper
• 2 teaspoons Worcestershire sauce, divided
• 1 1/2 lbs lean ground beef
• 2 cups sweet onions, sliced
• 3/4 cup maple barbecue sauce (Diana)
• 6 slices thick peameal bacon
• sliced cheddar cheese
• hamburger bun

1. Blend crumbs with HP sauce,, egg, salt and pepper and half the Worcestershire sauce; crumble in beef and mix gently.
2. Form firmly into 6 equal patties. Chill for 30 minutes.
3. Meanwhile, preheat grill to medium; grease grate well. Arrange onions in the center of a large sheet of heavy foil. Drizzle with remaining Worcestershire Sauce and 1/4 cup BBQ sauce. Fold and crimp foil edges to form a secure packet; grill for 20 minutes, turning often.
4. Add burgers and bacon to grill alongside the onion packet. Grill for 6-7 minutes. Turn meat and baste well with remaining BBQ sauce. Grill for an additional 4-6 minutes or until burgers are cooked through and bacon is browned.
5. Top burgers with sliced cheddar cheese, grilled onions and bacon; srve on buns.

breadcrumbs, steak sauce, egg, salt, pepper, worcestershire sauce, lean ground beef, sweet onions, maple barbecue sauce, bacon, cheddar cheese, hamburger

Taken from www.food.com/recipe/canadian-maple-burger-342458 (may not work)