Spinach Lasagna

• 1 (15 ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1 (10 ounce) package frozen spinach, thawed and well drained
• 1 egg
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 3/4 teaspoon oregano
• 1 (26 ounce) jar favorite spaghetti sauce
• 1/2 lb uncooked lasagna noodle, can use any variety
• 1 cup water

1. In medium bowl, combine ricotta, 1 cup mozzarella cheese, egg, spinach, salt, pepper and oregano. Stir well.
2. Spread 1/3 spaghetti sauce in a greased 9x13" baking dish. (NOTE: You can stretch your sauce by thinning with a little water so that you have enough for topping.).
3. Place 1/2 of (uncooked) lasagna noodles over sauce.
4. Spread with 1/2 ricotta cheese mixture.
5. Then again: sauce, noodles, cheese mixture.
6. Sprinkle remaining 1 cup mozzarella over.
7. Save a bit of sauce to dribble over top.
8. Pour water around edges.
9. Cover securely with foil.
10. Bake at 350 for 1 hour and 15 minutes.
11. Let stand 10 minutes and serve.

ricotta cheese, mozzarella cheese, frozen spinach, egg, salt, pepper, oregano, lasagna noodle, water

Taken from www.food.com/recipe/spinach-lasagna-140495 (may not work)