Peas N Cheese Pasta Salad

• 1 lb uncooked small shell pasta
• 3 1/2 cups frozen baby peas, thawed
• 3 cups sliced celery
• 1 cup chopped red onion
• 1 1/2 cups thinly sliced radishes
• 3/4 lb cheddar cheese, cut into 3/4 "- 1-inch cubes
• 1 1/3 - 1 1/2 cups light mayonnaise
• 1/4 cup milk
• 1/4 cup sweet honey mustard
• 3/4 - 1 teaspoon salt
• 3/4 - 1 teaspoon pepper

1. Cook pasta as directed on package. Drain; rinse with cold water to cool. Drain well.
2. In large bowl, combine cooked cooled pasta, peas, celery, onion, radishes and cheese cubes. Gently toss to mix
3. In small bowl, combine mayo, milk, mustard, salt and pepper; blend well.
4. Pour this mayo mixture over pasta salad mixture and toss gently to coat.
5. Cover; refrigerate 30 minutes to blend flavors.

shell pasta, frozen baby peas, celery, red onion, radishes, cheddar cheese, light mayonnaise, milk, sweet honey, salt, pepper

Taken from www.food.com/recipe/peas-n-cheese-pasta-salad-133523 (may not work)