Peachy Chicken

• 3 Tbsp. butter or margarine
• 1 Tbsp. vinegar
• 1/3 c. brown sugar
• 1 c. peach puree *
• 1 frying chicken or parts (approximately 2 1/2 to 3 lb.)

1. Melt butter and add the vinegar and brown sugar.
2. Heat only until well blended.
3. Add peach puree.
4. Heat again only enough to blend the mixture to a smooth sauce.
5. Season chicken with salt and pepper.
6. Cut down on the salt and use Mrs. Dash or Old Bay for flavor.
7. Grill chicken or bake in the oven until done.
8. Serve a portion of chicken and spoon peach sauce over it, or line a baking dish with heavy foil.
9. Place the chicken in the baking dish and broil for 10 minutes on each side.
10. After both sides have browned, baste with the peach sauce and allow to cook for 5 minutes.
11. Turn chicken and cook for 5 minutes on the other side.
12. Baste chicken with more sauce and cover with foil.
13. Bake at 375u0b0 for about 30 minutes.

butter, vinegar, brown sugar, peach puree, chicken

Taken from www.cookbooks.com/Recipe-Details.aspx?id=320558 (may not work)