Grilled Strip Steaks With Horseradish Guacamole

• 6 (8 ounce) New York strip steaks
• 1 1/2 cups steak sauce
• 1 teaspoon fresh coarse ground black pepper
• 4 small avocados, peeled and seeded
• 1/4 cup lemon juice
• 1/2 cup sour cream or 1/2 cup light sour cream
• 3 tablespoons prepared horseradish
• 1 garlic clove, pressed
• 1 tablespoon minced fresh dill
• 1 teaspoon Worcestershire sauce

1. Place steak in a large heavy duty zip top plastic bag; add steak sauce and pepper.
2. Seal bag; chill 30 minutes turning once.
3. Remove steak from marinade, discarding marinade.
4. Mash avocado in a small bowl.
5. Stir in lemon juice and remaining ingredients; cover and chill Grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 7 minutes on each side, or to desired degree of doneness.
6. Serve with guacamole.

steak sauce, fresh coarse ground black pepper, avocados, lemon juice, sour cream, horseradish, garlic, dill, worcestershire sauce

Taken from www.food.com/recipe/grilled-strip-steaks-with-horseradish-guacamole-66541 (may not work)