Baked Italian Frittata

• 5 medium red potatoes, peeled and sliced
• 1/4 cup olive oil
• 1 cup chopped onion
• 1/4 cup chopped green pepper
• 3 garlic cloves, minced
• 4 cups frozen chopped broccoli
• 12 large eggs, beaten
• 3/4 cup grated parmesan cheese
• 1/2 cup water
• 1 teaspoon dried basil (fresh basil would also be nice)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups shredded monterey jack cheese

1. Saute potato in oil in large skillet for 10 minutes.
2. Add onion, green pepper and garlic, saute until tender.
3. Add broccoli; cook and cover 5 minutes.
4. Arrange mixture in an 11x7x1-inch baking dish.
5. Combine eggs and next five ingredients; beat until blended.
6. Pour over potato mixture.
7. Sprinkle with Monterey Jack cheese.
8. Bake uncovered 25 to 30 minutes or until set.

red potatoes, olive oil, onion, green pepper, garlic, broccoli, eggs, parmesan cheese, water, basil, salt, pepper, shredded monterey jack cheese

Taken from www.food.com/recipe/baked-italian-frittata-54967 (may not work)