Honey Mustard Chicken Casserole

• 1 lb boneless chicken breast
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 jar chicken tonight light cooking sauce for chicken honey mustard
• 1 lb red potatoes, boiled and thinly sliced
• 10 ounces frozen broccoli stems, cooked and drained
• 1/2 cup shredded low-fat cheddar cheese

1. Preheat oven to 350 degrees F.
2. In a large skillet, lightly brown chicken in oil on both sides.
3. Add garlic and saute lightly.
4. Add sauce; simmer, covered, 20 minutes over low heat.
5. Place cooked potato slices evenly in an 11 x 7-inch baking dish.
6. Spoon chicken and sauce over potatoes.
7. Evenly layer broccoli over chicken.
8. Top with Cheddar cheese.
9. Bake, covered, 30 minutes or until bubbly.

chicken breast, vegetable oil, garlic, chicken tonight light cooking sauce, red potatoes, broccoli stems, cheddar cheese

Taken from www.food.com/recipe/honey-mustard-chicken-casserole-62338 (may not work)