Easy Chicken Cacciatore

• 1 (8 ounce) can tomato sauce
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 2 eggs, well beaten
• 1/2 cup corn flake crumbs
• 1/3 cup grated parmesan cheese
• 1 teaspoon dried parsley
• 4 tablespoons butter
• 6 boneless skinless chicken breast halves
• 1 cup shredded mozzarella cheese

1. Mix sauce, italian seasoning and garlic powder in small bowl; set aside.
2. Place eggs in a shallow bowl.
3. Combine crumbs, parmesan cheese and parsley in a shallow bowl.
4. Heat butter in large skillet.
5. Dip chicken in eggs, then crumbs.
6. Brown on both sides in butter; cook 5 minutes.
7. Add tomato sauce, simmer for 10 minutes.
8. Sprinkle with mozzarella, cover and cook until cheese is melted.

tomato sauce, italian seasoning, garlic, eggs, corn flake crumbs, parmesan cheese, parsley, butter, chicken, mozzarella cheese

Taken from www.food.com/recipe/easy-chicken-cacciatore-26884 (may not work)