Three Sisters Vegetable Stew

• 1 teaspoon butter
• 1 large onion, chopped medium
• 3 garlic cloves, minced
• 2 cups fresh corn
• 2 cups pinto beans
• 2 anaheim chilies, roasted and chopped
• cinnamon
• salt
• pepper
• 1 butternut squash, roasted with
• cinnamon, plus
• salt and pepper, puree half and chop the other
• 4 green onions, chopped fine
• sharp white cheddar cheese
• corn tortilla, warm

1. Saute onions and garlic in a little bit of butter until translucent.
2. Add corn and beans and heat thoroughly.
3. Add peppers and squash and heat through.
4. Add green onions, stir and remove from heat.
5. Serve hot in warm tortillas and shredded cheese.

butter, onion, garlic, fresh corn, pinto beans, anaheim chilies, cinnamon, salt, pepper, butternut squash, cinnamon, salt, green onions, cheddar cheese, corn tortilla

Taken from www.food.com/recipe/three-sisters-vegetable-stew-16032 (may not work)