Quick Prune Bread

• 2 cups flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 1/2 teaspoons salt
• 1/2 cup sugar
• 1 cup whole wheat flour
• 1 egg, slightly beaten
• 1 cup sour milk or 1 cup buttermilk
• 1 cup prune, stewed and chopped
• 1/2 cup prune juice
• 2 tablespoons shortening or 2 tablespoons butter, melted and slightly cooled

1. Preheat oven to 350 F.
2. Sift flour; measure; add baking powder, soda, cinnamon, salt and sugar; sift again, add whole wheat flour and mix thoroughly.
3. Combine egg, sour milk or buttermilk, prunes, prune juice and melted shortening or butter; pour into flour mixture and stir just enough to moisten the dry ingredients.
4. Do not beat.
5. Turn into a greased loaf pan (about 9-1/2"x5-1/2") and bake for about an hour, until a knife comes out clean when inserted in the middle.
6. *Note on stewing prunes: Wash prunes and place in a saucepan with several lemon or orange slices; cover with cold water.
7. Bring to a boil and boil briskly for 45 minutes to 1 hour.
8. Sweeten to taste by adding up to 1/4 cup of sugar for every 1 cup of prunes in the last 5 minutes of cooking.

flour, baking powder, baking soda, cinnamon, salt, sugar, whole wheat flour, egg, sour milk, prune juice, shortening

Taken from www.food.com/recipe/quick-prune-bread-87345 (may not work)