Snickerdoodle Cookies With Cinnamon Chips

• 3 tablespoons sugar
• 1 tablespoon cinnamon
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups sugar
• 1/2 cup butter, softened
• 1/2 cup shortening
• 2 eggs
• 1/2 cup cinnamon baking chips

1. Preheat oven to 400 degrees.
2. In a small bowl, combine 3 tablespoons sugar and 1 tablespoon of cinnamon. Set aside.
3. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
4. In a large bowl, mix the 1 1/2 cups sugar, butter, shortening, and eggs. Stir in the dry ingredients. Fold in the cinnamon chips.
5. Scoop dough into a rounded tablespoon balls (I used a medium sized dough/cookie scoop). Roll balls in the sugar/cinnamon mixture. Place 2 inches apart on non-stick cookie sheets.
6. Bake 8-10 minutes or until set. Immediately remove from sheets and cool completely on a wire rack.

sugar, cinnamon, allpurpose, cream of tartar, baking soda, salt, sugar, butter, shortening, eggs, cinnamon baking chips

Taken from www.food.com/recipe/snickerdoodle-cookies-with-cinnamon-chips-491433 (may not work)