Magnificent Meatloaf (Slow Cooker - Donna-Marie Pye)

• 1 lb lean ground beef
• 1 lb ground lean pork
• 4 green onions
• 10 ounces frozen chopped spinach, thawed and drained (1 pkg or 300g)
• 3/4 cup fine dry breadcrumb
• 1/2 cup parmesan cheese
• 1/4 cup chili sauce (such as Heinz)
• 2 eggs, lightly beaten
• 1/4 cup finely chopped parsley (or 2tbsp dried)
• 2 teaspoons salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon black pepper
• fresh parsley (to garnish)

1. Fold a longish piece of aluminum foil in half lengthwise. Place on bottom and up the side of slow cooker.
2. In a large bowl, combine beef and pork, mixing well. Add remaining ingredients to meat mixture and mix well.
3. Form into a loft shape and place evenly into foil-lined slow cooker. Tuck ends of foiled under id.
4. Cover and cook on Low for 8-10 hours or on High for 4-6 hours, until juices run clear when meat loaf is pierced with a fork. Serve sprinkled with chopped fresh parsley.

lean ground beef, ground lean pork, green onions, spinach, fine dry breadcrumb, parmesan cheese, chili sauce, eggs, parsley, salt, ground nutmeg, black pepper, parsley

Taken from www.food.com/recipe/magnificent-meatloaf-slow-cooker-donna-marie-pye-515609 (may not work)