Banana Burfi

• 12 ripe bananas
• 1 1/2 cups sugar
• 1 tablespoon unsalted butter
• 1 cup non-fat powdered milk
• Seasonings
• 2 tablespoons lemon juice
• 1 teaspoon coarsely crushed cardamom seed
• Garnish
• 1/2 cup chopped nuts
• 1/2 cup coconut flakes (optional)

1. Peel and cut the bananas into small pieces.
2. Mix with sugar and keep aside for 1-2 hours.
3. Warm the butter in a skillet on medium heat.
4. Add banana-sugar mixture and stir until all the moisture evaporates.
5. Mash the bananas as you stir.
6. Add the non-fat dry milk.
7. It should be solid enough to set when spread on a cookie sheet.
8. Add more dry milk as needed.
9. Stir in the seasonings and spread on a greased cookie sheet, about one-fourth inch thick.
10. Garnish with the nuts and coconut.
11. Let it rest for 1-2 hours; cut into diamond shape or square pieces and store in the refrigerator.

bananas, sugar, unsalted butter, nonfat powdered milk, lemon juice, cardamom seed, nuts, coconut flakes

Taken from www.food.com/recipe/banana-burfi-19498 (may not work)