Honey Tea Bread

• 1 1/4 cups raisins
• 1 1/4 cups hot tea, brewed (like Rooibos Vanilla)
• 1/4 cup honey
• 2 eggs
• 2 1/4 cups whole wheat flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon allspice
• 1/8 teaspoon cardamom
• 1 tablespoon baking powder
• 1/4 teaspoon salt

1. Place raisins and cherries in a large bowl. Pour strong, warm tea over the and stir in the honey. Cover with plastic wrap and let stand for 1 1/2-2 hours.
2. Preheat oven to 350u0b0F Lightly grease a 9x5 inch loaf pan.
3. Stir two eggs into raisin mixture.
4. In a small bowl, mix flour, spices, salt and baking powder. Add to raisin mixture and stir thoroughly. Pour into prepared pan.
5. Bake for 40-50 minutes, until a tester comes out clean.
6. Turn loaf out of pan and cool on a wire rack.

raisins, hot tea, honey, eggs, whole wheat flour, cinnamon, allspice, cardamom, baking powder, salt

Taken from www.food.com/recipe/honey-tea-bread-234637 (may not work)