Ham And Cheese Calzones

• 1 c. Grey Poupon Dijon mustard
• 6 oz. smoked ham (1/4-inch dice)
• 3/4 lb. Mozzarella cheese, shredded
• 1/4 lb. roasted peppers, chopped
• 1/3 c. black olives, sliced
• 1/3 c. scallions, finely chopped
• 1 Tbsp. parsley, chopped
• 1/2 Tbsp. basil leaf (dry)
• 3/4 tsp. oregano leaf (dry)
• 3/4 tsp. garlic powder
• 3/4 tsp. white pepper
• 30 oz. pizza dough
• 1 (10 oz.) pkg. frozen chopped spinach
• 1/2 c. chopped onion
• 2 slightly beaten eggs
• 1/2 c. grated Parmesan cheese
• 1/2 c. shredded Cheddar cheese
• 1/2 c. Blue cheese salad dressing
• 1/4 c. butter or margarine, melted
• 1/8 tsp. garlic powder
• 1 (8 1/2 oz.) pkg. corn muffin mix

1. In saucepan, combine spinach and onion; cook according to spinach package directions.
2. Drain well, pressing out excess liquid.
3. Combine eggs, cheeses, salad dressing, butter or margarine and garlic powder.
4. Add spinach mixture and muffin mix; mix well.
5. Cover and chill.
6. Shape dough into 1-inch balls. Cover and chill until serving time.
7. (Or place in a freezer container; seal, label and freeze.) To serve, place chilled or frozen puffs on a baking sheet.
8. Bake in a 350u0b0 oven until light brown.
9. Bake chilled puffs for 10 to 12 minutes; bake frozen puffs for 12 to 15 minutes.
10. Serve warm.
11. Makes about 60.

mustard, ham, mozzarella cheese, peppers, black olives, scallions, parsley, basil leaf, oregano leaf, garlic powder, white pepper, pizza dough, spinach, onion, eggs, parmesan cheese, cheddar cheese, salad dressing, butter, garlic powder, corn muffin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=465498 (may not work)