Easy Stir-Fried Chicken And Vegetables

• 2 cups frozen vegetables
• 1 1/2 cups chicken (approximately 1 to 1 1/2 chicken thigh)
• 1 tablespoon extra virgin olive oil
• Optional
• salt (I didn't use salt and it tasted great) (optional)
• 1 tablespoon barbecue sauce, makes another great dish just add to this dish and fry for 1 to 2 more minutes to ensure the flavor

1. Cut, cube, or slice chicken, while still frozen ( which was easier for me).
2. In a large frying pan heat olive oil on high for 1 minute (or until hot)
3. Add vegetables to pan, let fry, stiring occasionally to keep from burning.
4. Add chicken to pan
5. If you choose to add salt add now. If not then don't.
6. Stir all ingredients frequently to keep them from sticking.
7. Stir-Fry until chicken is cooked and vegetables are cooked crisp.

frozen vegetables, chicken, extra virgin olive oil, salt, barbecue sauce

Taken from www.food.com/recipe/easy-stir-fried-chicken-and-vegetables-303414 (may not work)