Strawberry Love Muffins

• 1 1/2 cups unbleached all-purpose flour
• 1/2 cup organic sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup plain soymilk
• 1/3 cup safflower oil
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, sliced

1. Preheat your oven to 375u0b0F and grease twelve muffin tins.
2. Mix together the first five dry ingredients in a large bowl.
3. Gently stir in the soymilk, oil, and vanilla but be careful not to over mix.
4. Fold in strawberries and pour the batter into your prepared muffin tins, 3/4 of the way to the top.
5. Bake for 15-20 minutes, until a toothpick inserted into the center of a muffin comes out clean; let muffins sit for 10 minutes or more before removing them from the pan.

flour, organic sugar, baking powder, baking soda, salt, soymilk, safflower oil, vanilla, fresh strawberries

Taken from www.food.com/recipe/strawberry-love-muffins-360276 (may not work)