Mussels With Vietnamese Dressing

• 1 tablespoon olive oil
• 1 brown onion, sliced
• 1 carrot, peeled & sliced
• 2 garlic cloves, sliced
• 500 g mussels, scrubbed & bearded
• 1/3 cup white wine
• Vietnamese dressing
• 1/2 lemongrass, stalk very finely chopped
• 2 cm piece ginger, peeled, cut into matchsticks
• 1 teaspoon lime zest
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon fish sauce
• 1/2 long green chili, finely chopped
• 1 garlic clove, crushed

1. Heat oil in a large saucepan over medium heat, add onion, carrot and garlic and cook for 2 minutes or until soft.
2. Add mussels and wine, cover and cook for 5 minutes or until mussels have all opened.
3. Drain mussels, discarding any unopened ones. Split mussels open.
4. For the dressing, place all ingredients in a small bowl and stir to combine.
5. Place mussels in shells on a serving plate, top with a little of the dressing and serve with remaining dressing.

olive oil, brown onion, carrot, garlic, white wine, ginger, lime zest, soy sauce, sesame oil, fish sauce, green chili, garlic

Taken from www.food.com/recipe/mussels-with-vietnamese-dressing-401248 (may not work)