Chicken And Broccoli

• 5 lb. chicken breasts
• 1 can cream of chicken soup
• 1/2 c. mayonnaise
• 2 Tbsp. lemon juice
• 2 boxes frozen broccoli
• 1 1/2 c. shredded sharp cheese
• 1 tsp. curry powder
• Macadamia nuts (optional)

1. Cut chicken into bite-size pieces and cook.
2. Defrost broccoli and cut into bite-sizes.
3. Save flower tops in a separate bowl for later.
4. In a bowl, mix together mayonnaise, cream of chicken soup, chicken, lemon juice and curry powder.
5. In a 9 x 13-inch pan, place broccoli on bottom; add chicken mixture next.
6. Add cheese on top. (Optional:
7. Add bits of Macadamia nuts on top.)
8. Bake at 350u0b0 for 25 minutes.
9. Last 5 minutes, put broccoli flowerets around edge of casserole and bake 5 minutes more.

chicken breasts, cream of chicken soup, mayonnaise, lemon juice, frozen broccoli, sharp cheese, curry powder, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405933 (may not work)