Chicken A La Chardon

• 3 whole chicken breasts
• 1 egg
• salt, to taste
• pepper
• 2 teaspoons garlic powder
• 1 cup Italian seasoned breadcrumbs
• 1/2 cup grated parmesan cheese
• 1/4 lb butter, edited per reviews (1/2 cup)
• 1 teaspoon finely chopped parsley
• 1/2 lemon, juice of
• 1/2 lb mushroom, sliced

1. Preheat oven to 375u0b0.
2. Bone 3 whole chicken breasts, leave whole or cut in 1/2.
3. Beat egg with salt and pepper to taste then add 1 teaspoons garlic powder. Set aside.
4. Combing bread crumbs and 1/2 tsp garlic powder and Parmesan cheese. Set aside.
5. Dip chicken in egg mixture then roll in bread crumb mixture.
6. Arrange chicken, single layer, in a large shallow dish.
7. Melt butter in small saucepan and add 1/2 teaspoons garlic powder, parsley and lemon juice.
8. Pour 1/2 of the butter over chicken and bake at 375 for 25- 30 minute.
9. Remove from oven and spread mushrooms all over and pour remaining butter over top.
10. Return to oven and bake for 5-10 minutes.
11. Garnish with parsley.

chicken breasts, egg, salt, pepper, garlic, italian seasoned breadcrumbs, parmesan cheese, butter, parsley, lemon, mushroom

Taken from www.food.com/recipe/chicken-a-la-chardon-164160 (may not work)