Creamy Coconut Mold

• 1 1/2 cups cold water
• 2 envelopes unflavored gelatin
• 24 ounces cottage cheese
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 ounce) package cream cheese, softened,cut into small pieces
• 1 cup coconut
• 1 cup chopped nuts
• 1/2 teaspoon almond extract
• 3 cups fresh fruit, cut into bite-size pieces

1. Very lightly oil a1 1/2 quart jello mold.
2. Put the water in a small saucepan and sprinkle gelatin over the water to soften.
3. Stir over low heat until it dissolves; set aside.
4. Combine cottage cheese, sweetened condensed milk, cream cheese, coconut, nuts and extract and mix well.
5. Stir in gelatin.
6. Refrigerate until slightly thickened.
7. Stir and pour mixture into mold.
8. Refrigerate 3 hours or until firm.
9. Gently run a knife around edges of mold to release.
10. Serve with fruit.

cold water, unflavored gelatin, cottage cheese, condensed milk, cream cheese, coconut, nuts, almond extract, fresh fruit

Taken from www.food.com/recipe/creamy-coconut-mold-33485 (may not work)