Ginger Baked Beans

• 1 1/2 cups chopped onions
• 2 -3 tablespoons finely chopped fresh ginger
• 3 -4 garlic cloves, minced
• 4 (15 ounce) cans great northern beans, rinsed and drained
• 1/2 cup packed light brown sugar
• 1 (6 ounce) can tomato sauce
• 1/2 cup light molasses
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 1 teaspoon dried thyme
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon allspice
• 2 bay leaves
• pepper
• 1/2 cup coarsely ground gingersnap crumbs

1. Combine all ingredients except pepper and gingersnap crumbs in slow cooker. Season to taste with pepper.
2. Cover and cook on low until thickened to desired consistency, about 6 hours, mixing in gingersnap crumbs during last hour.
3. Discard bay leaves before serving.

onions, fresh ginger, garlic, great northern beans, brown sugar, tomato sauce, light molasses, mustard, ground ginger, thyme, ground cinnamon, allspice, bay leaves, pepper, crumbs

Taken from www.food.com/recipe/ginger-baked-beans-419287 (may not work)