Peppermint Fudge Pie

• 1 1/2 cups chocolate wafers, crushed
• 2 tablespoons sugar
• 1/4 cup margarine or 1/4 cup butter, melted
• 3 1/4 cups mini marshmallows
• 1/2 cup milk
• 1 cup heavy cream, whipped
• 1/2 teaspoon peppermint extract
• red food coloring

1. Preheat oven to 325 degrees.
2. Combine wafer crumbs, sugar and margarine or butter and press into 9 inch pie plate.
3. Bake at 325 degrees for 10 minutes. Allow to cool.
4. Melt 3 cups marshmallows with milk over low heat. Stir until smooth.
5. Chill until slightly thickened.
6. Tint with food coloring and mix well.
7. Fold in whipped cream, remaining 1/4 cup marshmallows and extract.
8. Pour into crust. Wrap and freeze.
9. Before serving, unwrap and place in refrigerator for 30 minutes.
10. Garnish as desired.

chocolate wafers, sugar, margarine, marshmallows, milk, heavy cream, peppermint, red food coloring

Taken from www.food.com/recipe/peppermint-fudge-pie-168797 (may not work)