Soupe A Loignon Maison(Homemade French Onion Soup)

• 3 Tbsp. butter
• 1 Tbsp. olive oil
• 1 1/2 lb. or 5 to 6 onions
• 1 tsp. salt
• 1/2 tsp. sugar
• 3 Tbsp. flour
• 2 qt. hot beef bouillon
• 1 c. red or white wine
• 1 bay leaf
• 1/2 tsp. sage

1. Melt butter with oil in a 4-quart saucepan. Add sliced onions and stir.
2. Cover and cook over medium-low heat for 15 to 20 minutes until onions are brown.
3. Uncover.
4. Raise heat to medium-high. Add salt and sugar.
5. Cook for 30 minutes or until brown. Turn to medium and stir in flour.
6. Brown again for about 2 minutes.
7. Remove from heat.
8. Put in a cup of hot bouillon the wine, bay leaf and sage.
9. Bring to a simmer and continue to simmer slowly for 30 to 40 minutes. Season to taste.
10. Add croutons or rye bread.
11. Gob it up with loads of grated Swiss, Parmesan or Mozzarella cheese and pig out!

butter, olive oil, onions, salt, sugar, flour, hot beef bouillon, red, bay leaf, sage

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675754 (may not work)