Hot Crab Dip With Cheddar

• 1 lb crabmeat, picked over to remove bits of shell
• 1 1/2 cups shredded sharp cheddar cheese
• 8 ounces cream cheese, at room temperature
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 4 scallions, finely chopped (white and light green parts)
• 2 garlic cloves, finely chopped
• 2 teaspoons fresh lemon juice
• 1 1/2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce, to taste
• 1/2 teaspoon mustard powder
• tortilla chips or cracker, for dipping

1. Preheat oven to 325u0b0.
2. In a bowl, stir together the crabmeat, Cheddar, cream cheese, mayonnaise, sour cream, chopped scallions, garlic, lemon juice, Worcestershire sauce, hot sauce, and mustard powder.
3. Scrape the mixture into a wide baking dish; one that is pretty enough for serving.
4. Bake until the dip is golden and bubbling, 45-55 minutes.
5. Chop the dark green scallion tops and sprinkle over the dip to add a little color.
6. Serve hot with a bowl of tortilla chips or crackers to use as dippers.

crabmeat, cheddar cheese, cream cheese, mayonnaise, sour cream, scallions, garlic, lemon juice, worcestershire sauce, hot sauce, mustard powder, tortilla chips

Taken from www.food.com/recipe/hot-crab-dip-with-cheddar-472803 (may not work)