Date Nut Muffins

• 1/2 cup peanuts
• 1/2 cup brazil nut
• 1 cup oats
• 1 cup flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup soy cream (or soy milk)
• 1 tablespoon flax seed oil
• 1 cup dates
• 1/2 cup raisins
• 1 tablespoon maple syrup (or honey)

1. soak dates and raisins for few hours, then mix them with soy cream/milk in food processor, add maple syrup/honey to taste, mix until it is smooth.
2. add peanuts and brazil nuts; either mix them in or leave them just chopped - I like to mix peanuts and leave brazil nuts chopped; they add crunchiness;) Mix in tablesp oil.
3. in another bowl, mix oats and flour, baking powder and soda. I also usually add a tablesp flax seeds (ground).
4. mix the two bowls, put into muffin pan.
5. bake around 30 minutes at 190u0b0C.
6. when they're done, leave them in the pan a little before taking them out-they go out easier.
7. And then enjoy;).

peanuts, brazil nut, oats, flour, baking powder, baking soda, soy cream, oil, dates, raisins, maple syrup

Taken from www.food.com/recipe/date-nut-muffins-304212 (may not work)