Big Doug'S 6 Alarm Chili(Super Bowl)

• 4 lb. ground beef
• 2 large onions
• 2 cloves garlic
• 6 jalapeno peppers
• 1 bell pepper
• 1 small can green chilies
• Williams chili seasoning (enough for 4 lb. meat)
• salt and pepper to taste
• 1 tsp. red pepper
• 1 tsp. ground cumin
• 1 Tbsp. oregano
• 1 Tbsp. Tabasco
• 1 can Ro-Tel
• 1 qt. tomatoes
• 2 cans Bush chili beans
• 3 cans pinto beans
• 1 can beer (not Blue Ribbon)

1. Brown meat, onions, garlic, peppers, green chilies, Tabasco sauce and spices.
2. Cook 1 hour, then add tomatoes and Ro-Tel tomatoes.
3. Simmer 1 more hour, stirring often.
4. Then set out in snow bank overnight.
5. Start again next day on low simmer.
6. Damn good chili; famous from South Dakota to Florida.
7. Enjoy.

ground beef, onions, garlic, peppers, bell pepper, green chilies, chili seasoning, salt, red pepper, ground cumin, oregano, tabasco, rotel, tomatoes, chili beans, pinto beans, beer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=590756 (may not work)