Herbed Oven-Roasted Potatoes (Made Easy)

• POTATOES
• 4 medium blemish-free russet potatoes or 6 -8 medium red potatoes
• DREDGE
• 1 1/2 tablespoons flour
• 1 3/4 teaspoons garlic salt
• 1/2 teaspoon lemon pepper
• 1 teaspoon dried chives
• 1/4 teaspoon dried thyme
• 1/8 teaspoon crushed dried rosemary
• FOR ROASTING
• 2 tablespoons virgin olive oil

1. PREHEAT oven to 400u0b0F; LINE a baking sheet with heavy aluminum foil; SPRAY lined pan with non-stick cooking spray.
2. SCRUB and wash 4 medium russet potatoes or 6-8 medium red potatoes.
3. CUT potatoes into uniformly-sized 1 1/4" cubes.
4. INTO a large resealable container, add 1 1/2 tablespoons flour, 1 3/4 teaspoons garlic salt, 1/2 teaspoon lemon pepper, 1 teaspoon dried chives, 1/4 teaspoon dried thyme, and 1/8 teaspoon crushed dried rosemary; SEAL the container; SHAKE to mix seasonings well.
5. ADD potatoes to container; SEAL; SHAKE well for 15 seconds to coat.
6. DRIZZLE 2 tablespoons virgin olive oil over potatoes; SEAL and shake again.
7. ARRANGE potatoes on prepared baking pan in a single-layer.
8. BAKE for 20 minutes; TURN potatoes with a metal spatula.
9. BAKE for an additional 20 minutes, or to desired brownness and crispness.
10. SERVE with desired condiments and enjoy.

potatoes, potatoes, flour, garlic salt, lemon pepper, chives, thyme, rosemary, virgin olive oil

Taken from www.food.com/recipe/herbed-oven-roasted-potatoes-made-easy-485385 (may not work)