German Fest

• 6 pork chops, seasoned
• 1/2 lb smoked sausage, sliced
• 1 cup onion, chopped
• 1 -2 garlic clove, minced
• 32 ounces sauerkraut
• 1 teaspoon caraway seed
• 1 cup dry white wine (can substitute water or apple juice)
• 1 cup beef broth
• potato, quartered (precooked, but slightly firm)

1. Brown pork chops in a large skillet; set aside.
2. In same skillet, brown smoked sausage and onion; add garlic.
3. Place sauerkraut in a colander; rinse and drain well, squeezing out excess moisture.
4. Add sauerkraut to sausage and onion.
5. Stir in caraway seed, wine and broth.
6. Cook and stir, uncovered, for 10 minutes.
7. Transfer sauerkraut mixture to a large baking dish.
8. Arrange browned chops on top; add the optional potatoes, if desired.
9. Cover tightly with foil.
10. Bake in a preheated 350 degree Fahrenheit oven for 1 hour.

pork chops, sausage, onion, garlic, sauerkraut, caraway seed, white wine, beef broth, potato

Taken from www.food.com/recipe/german-fest-355909 (may not work)